By Jo Frank
284 speedy & effortless rice recipes together with a scrumptious array of types, components & cultural affects: hot & chilly dishes, savoury & candy, Mediterranean & Asian, meat-based & vegetarian, soups, salads, casseroles & extra.
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Extra resources for 284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways
Sorghum: Origin, History, Technology, and Production. John Wiley and Sons. ISBN 0471242373. 29. ^ "rice". Encyclopædia Britannica. Encyclopædia Britannica. 2008. com/EBchecked/topic/502259/rice. 30. ^ Murphy, Denis J. (2007). People, Plants and Genes: The Story of Crops and Humanity. Oxford University Press. 178. ISBN 0199207135. 31. World History: Societies of the Past. Portage & Main Press. 92. ISBN 1553790456. 32. W. -A. Lee. 2003. Agricultural Origins in the Korean Peninsula. Antiquity 77(295):87–95.
49. com/graph/agr_gra_ric_con-agriculture-grains-riceconsumption, retrieved on 24 April 2008 50. htm, retrieved on 24 April 2008 51. html, retrieved on 24 April 2008 52. gov/Briefing/Rice/, retrieved on 24 April 2008 53. ^ Iowa State University (July 2005). "Rice Consumption in the United States: New Evidence from Food Consumption Surveys". 54. ^ Methane Emission from Rice Fields - Wetland rice fields may make a major contribution to global warming by Heinz-Ulrich Neue. 55. pdf 56. ^ IPCC. Climate Change 2007: Synthesis Report.
Add boiling broth and MSG and season to taste with salt. Cook, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving. Aromatic Chicken with Rice (Malaysia) Yield: 4 Servings 3 c Cooked rice 1 Chicken (3 pounds) 1 Onion 3 T Sesame oil 2 T Light soy sauce 1/2 t Salt 1/4 t Pepper Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut onion into wedges. In a wok or large pan heat sesame oil and brown the chicken with the onions until the onions are transparent.
284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways by Jo Frank